Vegetarian Pumpkin Quesadillas

September 15, 2016

Delicious pumpkin quesadilla sliced and ready to serve with a garden salad.

Look no further for a meatless meal that will delight during the fall season? Change up your classic quesadilla pumpkin style.

Prep 10 min

Cook 10 min

Ready in 20 min


2 cups canned pure pumpkin puree

1 teaspoon ground cumin

8 8 inches’ flour tortillas

4 ounces goat cheese, crumbled

1/2 cup chopped walnuts, toasted

1/4 cup vegetable oil


In bowl, stir the pumpkin puree and cumin together; season. Spread generously over 4 tortillas. Sprinkle with goat cheese and walnuts. Top with remaining tortillas. In large skillet, heat 1 tbsp. oil over medium-low. Cook quesadillas 1 at a time, turning once and adding more oil between batches, until browned, 3 minutes. Cut into wedges and serve.

Don’t forget to include CanadaStays on your dinner party list. Enjoy these delicious quesadillas with your family at a beautiful cottage rental in Huntsville, Ontario or even try renting a cottage in Haliburton or a chalet in Collingwood. CanadaStays will provide the venue, as long as you provide the delicious menu!

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