Nestled in the Endeavour foothills of Mustique, the Oliver Messel inspired Tanama (Arawak Indian for "Butterfly”) is ideally located within easy reach of all of the islands facilities, including tennis courts, stables, dive shop, cricket pitch, basketball court, beaches and bars.
Features and Amenities
Living Eliptical arches, glazed fanlights, pickled tray ceilings, moulded architraves and pebbled showers are all typical Messel signatures that abound in this gem, enhanced by rich limestone interior floors, and exterior shell stone paving. The layout is magical, seamlessly blending formal dining and spacious sitting areas with wonderful pool terrace and lounging areas.
Bedrooms Bedroom 1: King, AC, En-suite Bathroom with Shower, Vanity & WC Bedroom 2: King, AC, En-suite Bathroom with Shower, Vanity & WC Bedroom 3: King, AC, En-suite Bathroom with Shower, Vanity & WC Bedroom 4: King or Twin, AC, En-suite Bathroom with Shower, Vanity & WC
Swimming Pool 48 foot pool (D6-9) with spring board, sun loungers, sun deck and pool pavilion.
Additional details Style: Oliver Messel inspired traditional Caribbean style Design and Build: JAD in 2003 Location: Hillside
Dining and Entertainment
The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.
Lunch Foil baked whole fresh salmon with green herb mayonnaise Courgette ribbon salad with a mint and yoghurt dressing Warm red rice and feta salad Salad of green leaves from the garden
Lime sorbet and fresh fruit platter Chocolate brownies
Dinner Tuna Tartare Fillet steak with chips, béarnaise sauce and a green salad Key lime pie
Beetroot and Goats cheese stack Catch of the day on a summer vegetable risotto Passion fruit crème brulee
Pumpkin and Ginger soup Chicken breast stuffed with feta and sundried tomatoes served with hasselback potatoes and seasonal green vegetables Tropical fruit rum punch salad